So, it’s been pouring rain in South Téjas for the past couple of days, mitigating against low and slow. Time to do some grillin’: We put our “Uncle Tiny Legs Chicken Spike” on a couple of boneless, skinless breasts overnight, brushed with a little teriyaki about half way through. Grilled onions and peppers, and just for grins – in the luau mode – some grilled pineapple with a just a pinch of our “Seis Pistolas Table Heat”. All is right with the world:IMG_0111

ALL THE BEST TO ALL Y’ALL
“Where there’s smoke, there’s MEAT!”
Clarence “Porkchop” Dupree