HERE’S TO THE KANSAS CITY BARON OF BARBECUE, PAUL KIRK!

This book has been a staple in my collection since it came out over twenty years ago. HINT: Page 148-149  for a pork basted you will keep coming back to.

Gitchyse’f a back porch, cold beer and fine afternoon to while away while the smoke rises slowly and the music is might fine and well… see what happens!

All the best to all y’all. “Where there’s smoke, there’s MEAT!”
– Clarence “Porkchop” Cupree