HAPPY (F)EASTER! “F” IS FOR MORE BRISKET! by Clarence "Porkchop" Dupree on April 1, 2018April 7, 2018 Took yesterday off to blend a new rub and try it out on a brisket. Best idea I had all week! All the best to all y’all. “Where there’s smoke, there’s MEAT!” – Clarence “Porkchop” Dupree WHERE THERE’S SMOKE… …THERE’S MEAT! SET IT UP BE SMOKIN’: AN HOUR AND A HALF IN KEEPIN’ THE FIRE IN THE ZONE OFF THE SMOE AND UNWRAPPED AT 9 HOURS PERFECTION ALL THE BEST TO ALL Y’ALL!