IT’S THURSDAY! “T” IS FOR GRILLED CHICKEN!
So, it’s been pouring rain in South Téjas for the past couple of days, mitigating against low and slow. Time to do some grillin’: We put our “Uncle Tiny Legs Chicken Spike” on a couple of boneless, skinless breasts overnight, brushed with a little teriyaki about half way through. Grilled onions and peppers, and just […]