Well, I just heard from my most excellent compadre Jeff Maloney, in New York City, about a place the eastern part of North Carolina I have never tried, The Skylight Inn in Ayden. Jeff and I have been friends for longer that either of us cares to recall. I trust his judgement of […]

The Porkchop says: Smoke all day, pork all night. Now, you know what that means: meat’s gotta be cooked low and slow. Means you’re up early in the morning, setting’ up that fire just the way it’s supposed to be, bringin’ that temperature to the just right place. And you know all this is taking […]