Hat’s off to a fine brisket!
Sometimes it’s jus’ plain right!
“It’s a jungle …
“It’s a jungle out there.” – Randy Newman
JOHN MUELLER RISES FROM THE ASHES…AGAIN!!!
HE’S SMOKIN’ IT LIKE NEVER BEFORE AN’ BETTAH THAN EVAH! The Porkchop happened into Austin this past Tuesday and jumped into the line at Franklin Barbecue only to find out that it was still an hour wait and no meat guaranteed if he made it to the meat counter! While standing in line on the […]
NO BUZZ FEED AT BUZZIE’S
Questions Remain After The Porkchop’s Visit: Questions like “How on earth did this place end up on the Texas Monthly Top Fifty list?” The Porkchop, always keen to taste finest, made the trip to Kerrville, TX the other day to see what all the fuss was about. After all, Buzzie’s has scored two big kudos […]
Where there’s smoke…
“Where there’s smoke, there’s meat!” – Clarence “Porkchop” Dupree
Texas A&M Q Science
Texas A&M Q Science Here’s a link the the Texas Barbecue page at Texas A&M University. Lots of good information here, hope you enjoy. “Where there’s smoke, there’s meat!”– Clarence “Porkchop” Dupree
Ayden, NC’s The Skylight Inn: The best there whatever was?
Well, I just heard from my most excellent compadre Jeff Maloney, in New York City, about a place the eastern part of North Carolina I have never tried, The Skylight Inn in Ayden. Jeff and I have been friends for longer that either of us cares to recall. I trust his judgement of […]
Porkchop Say:
“Where there’s smoke, there’s meat!” – Clarence “Porkchop” Dupree
Smoke all day, pork all night
The Porkchop says: Smoke all day, pork all night. Now, you know what that means: meat’s gotta be cooked low and slow. Means you’re up early in the morning, setting’ up that fire just the way it’s supposed to be, bringin’ that temperature to the just right place. And you know all this is taking […]
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