“THERE CAN BE O…
“THERE CAN BE ONLY ONE PORKCHOP.” – The Highlander
Month: October 2014
When is a Recipe Video Not a Recipe Video?
It always bothers me when I come across a recipe video that is presumably teaching me something, when really it’s simply let me watch some “chef” mix a bunch of stuff in a pan. Here is a classic example of what NOT to do in a “how to” recipe video. Chef Diane Dimeo gives no baseline ingredient quantities, and […]
HERITAGE PORK: This Ain’t Your Piggly Wiggly Piggy!
This morning I had the good fortune to purchase a pork shoulder steak from South Texas Heritage Pork, at the Pearl Farmers Market in San Antonio. Never tried it before but after consulting with co-owner of STHP Kelley Escobedo on prep and cooking technique, I resolved to give it a try. On Kelley’s recommendation I […]
Great Homage to One of the Great Pitmasters
Great Homage to One of the Great Pitmasters This is a fine article from the good folks at Texas Monthly. Fred Fountaine was long gone before the Porkchop’s time, but his style way of cooking and the influences of his flavor profiles have spread across Texas in ways I am certain he could never have […]
barbecuenation.com 