This is a fine article from the good folks at Texas Monthly. Fred Fountaine was long gone before the Porkchop’s time, but his style way of cooking and the influences of his flavor profiles have spread across Texas in ways I am certain he could never have imagined. A trip to Louie Mueller’s in Taylor, TX is mandatory for those with a hunger for the best and with an appreciation of the legacy of one of the best pitmasters ever.
All the best to all y’all.
“Where there’s smoke, there’s meat!
– Clarence “Porkchop” Dupree