IT’S SUNDAY: “S” IS FOR BRISKET!!!
All the best to all y’all. “Where there’s smoke, there’s MEAT!” – Clarence “Porkchop” Dupree
I AM THE MEAT BOY!
ALL THE BEST TO ALL Y’ALL. “WHERE THERE’S SMOKE, THERE’S MEAT!” – CLARENCE “PORKCHOP” DUPREE
BURNIN’ DOWN THE HOG!
What a fine day it was to smoke three racks of St. Louis style ribs and enjoy excellent conversation and some fine bourbon with a good friend. If you read yesterday’s post, you know I seasoned three racks with three different rubs that I’ve been working on and wrapped them up for today’s cook. Fired […]
Trifecta: Three Rubs, Three Racks
Been mixing lots of spice the past few days. Hanging out in the kitchen with spices and blender and spreadsheets, putting some new ideas together for pork rubs. What makes this such an interesting challenge is the test of hitting several goals simultaneously: I start with the nature of the heat I want in the […]
IT’S MONDAY:
“M” IS FOR MIX UP A RUB THAT GOES ON A PORKCHOP! Well, it was a good day to duck on out of the South Téjas heat and mix up a rub. We’re workin’ hard to bring these beauties to market, and they should be out soon. In the meantime, experimenting in the kitchen and […]
MERCURY RISIN’: WHAT TO DO WHEN IT’S TOO HOT TO COOK!
You cannot deny the vibe of Louis Mueller Barbecue. It feels like history happening!
FATHER’S DAY BRISKET
What could be finer that a long HOT Texas Father’s Day, relaxing with a dry brined brisket in the smoker, cold beer and great U.S. Open. Spent the week experimenting with some new rubs and when today got here I was ready. Fell asleep on the couch for a while – hey, it’s part of […]
WHEN IN DOUBT…
…COOK SOMETHING THAT’S NAMED AFTER YOU. All the best to all y’all. “Where there’s smoke, there’s MEAT!” – Clarence “Porkchop” Dupree
WHEN IN DOUBT…
…COOK SOMETHING THAT’S NAMED AFTER YOU! All the best to all y’all. “Where there’s smoke, there’s MEAT!” Clarence “Porkchop” dupree
THE WISDOM OF ROBERT EARL
Barbecue sliced beef and bread, Ribs and sausage and cold Big Red. Barbecue makes old ones feel young, Barbecue makes everybody someone. If you’re feelin’ puny and you don’t know what to do Treat yourself to some meat….eat some barbecue. – Robert Earl Keen
barbecuenation.com 