FATHER’S DAY BRISKET

What could be finer that a long HOT Texas Father’s Day, relaxing with a dry brined brisket in the smoker, cold beer and great U.S. Open. Spent the week experimenting with some new rubs and when today got here I was ready.

Fell asleep on the couch for a while – hey, it’s part of the ritual – but not long enough for the beer to get warm. All is right with the world. And in case you’re wondering: Sauces? We don’ need no steenkin’ sauces!

ALL THE BEST TO ALL Y’ALL!
“WHERE THERE’S SMOKE, THERE’S MEAT!”
– CLARENCE “PORKCHOP” DUPREE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s