What could be finer that a long HOT Texas Father’s Day, relaxing with a dry brined brisket in the smoker, cold beer and great U.S. Open. Spent the week experimenting with some new rubs and when today got here I was ready.
Fell asleep on the couch for a while – hey, it’s part of the ritual – but not long enough for the beer to get warm. All is right with the world. And in case you’re wondering: Sauces? We don’ need no steenkin’ sauces!
ALL THE BEST TO ALL Y’ALL!
“WHERE THERE’S SMOKE, THERE’S MEAT!”
– CLARENCE “PORKCHOP” DUPREE