A good day on the pit. Fired up the pit about 7 am with hickory, apple and a touch of mesquite, and enjoyed a relaxing rainy day.

Time for the payoff! Just off the smoke, the blade bone practically walked out of the meat. Consider it pulled and consumed!

All the best to all’ y’all.
“Smoke all day, pork all night!”

– Clarence “Porkchop” Dupree