A LITTLE BARBECUE HISTORY

When Gates Ol’ Kentuck Bar-B-Q opened in Kansas City in 1946, there wasn’t as yet, a “Kansas City style” of barbecue. Gates and Arthur Bryant’s were templates for what would become that style and seed the growth of what today is recognized as one of the definitive regional profiles of barbecue in the US.
https://gatesbbq.com/history/

All the best to all y’all.
“Where there smoke, there’s MEAT!”
– Clarence “Porkchop” Dupree

First_Gates_Barbecue_restaurant__20110518220302_640_480

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s